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Cobram Estate Extra Virgin Olive Oil Classic 750ml
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From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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S.Sango Imamuraya Ginnoago Dashi 52.5g (7 Bags)
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Imamuraya Ginnoago Dashi is a premium Japanese soup stock made from silver flying fish (Ginnoago), renowned for its rich, umami-packed flavour. This traditional dashi provides a delicate, yet deeply savoury base for soups, broths, and sauces. It’s perfect for enhancing the taste of miso soup, ramen, and hot pots, adding a natural depth to your dishes without overpowering other ingredients. Convenient and easy to use, Imamuraya Ginnoago Dashi brings the authentic taste of Japanese cuisine to your kitchen, making it a must-have for both home cooks and professional chefs seeking exceptional flavour.
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Cap Serama Mas Blended Rice Flour (Tepung Beras) 500g
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Milo Actigen-E Tin 1.5kg
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Kewpie Japanese-Style Mayonnaise 450g
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This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
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