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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Kikkoman Yakiniku Sauce 300g
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Tasty Dip Oyster Sauce 250ml
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Tasty Dip's oyster flavoured sauce delivers a rich, savoury umami taste that enhances the natural flavours of your favourite dishes. Available in both regular and vegetarian versions, it offers the same deep, well-balanced flavour—perfect for all dietary preferences. Ideal for stir-fries, marinades, vegetables, and meats, this versatile sauce adds a glossy finish and aromatic depth to every meal. The vegetarian option provides a delicious alternative without compromising on taste.
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Cobram Estate Extra Virgin Olive Oil Classic 750ml
RM75.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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