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Neuvida High Oleic Cooking Oil 1kg
RM22.65
NeuVida is a naturally stable cooking oil with superior fry-life. It is heat stable even under intense heat of up to 245°C. This makes NeuVida an ideal healthy oil for every style of cooking – from salads to baking and deep-frying.
NeuVida contains more Omega-9 goodness (82%) than olive oil (72%). It has the lowest saturated fat amongst all cooking oil, and zero trans fat.
- 1kg
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Mutenka Kokusan Nama Awase Miso (Rice) 500g
RM21.00
Mutenka Kokusan Nama Awase Miso is a 100% naturally fermented paste made with rice. This blended miso paste has no added preservatives.
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Heinz Squeeze Tomato Ketchup 567g
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Heinz's classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®.
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Japan The Nabari Curry 175g
RM47.80
Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
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Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
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Lotus Biscoff Spread Creamy 400g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
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Lotus Biscoff Spread Crunchy 380g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.
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