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New Zealand Grass Fed Whole Lamb Boneless Lamb Leg
HomeProductsMeatMutton & Lamb New Zealand Grass-Fed Lamb Boneless Lamb Leg Whole 2.2-2.5kg

New Zealand Grass-Fed Lamb Boneless Lamb Leg Whole 2.2-2.5kg

RM183.75

Our frozen whole boneless lamb leg offers a delicious cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this cut has a more delicate lamb taste. The boneless preparation makes it convenient for easy carving.

Pure South is the produce of Alliance — New Zealand’s only 100% farmer owned red meat co-operative. Our passionate Kiwi farmers produce the finest quality free-range grass-fed natural lamb.

  • This is a frozen product
  • Halal certified
  • Imported from New Zealand
  • 2.2-2.5kg

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This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution. Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece. Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens. Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
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Pure South New Zealand Grass-Fed Bone-In Lamb Rack Whole 1.0-1.1kg

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Whole bone-in lamb rack. Meat from the rack of lamb is tender and full of flavour. Sourced from grass-fed lambs raised in the pristine pastures of New Zealand, this exquisite gourmet cut is highly sought-after in restaurants all over the world. . The bone-in presentation enhances flavor during cooking, making it ideal for roasting, grilling, or oven-baking. Pure South produces the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
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Uni Australian Lamb Slices 250g
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AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
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  • Products
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        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
      • Wagyu Blocks
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