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Norwegian Salmon Tail Fillet 200-250g
RM28.35
Chilled sashimi-grade boneless salmon-trout tail fillet with skin from Norge: Seafood from Norway. These Fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
- 200-250g
- This is a chilled product
- Imported from Norway
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Uncut Air-Flown Norwegian Salmon Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
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- This is a chilled product
- Imported from Norway
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Wild Alaskan Golden King Crab Legs 750-800g (4pcs)
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Each leg is large, meaty, and has a distinctive, rich flavour that sets them apart from other crab varieties. They are perfect for a special occasion, a luxurious meal, or as an impressive addition to any seafood feast. King crabs are also highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
You can grill, steam or oven-bake your golden king crab legs for a luxurious seafood meal.
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- Contact us on WhatsApp 017-507 9833 if you would like us to send you pictures of the crab legs you will be receiving, or the stock available for you to choose from.
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Wild Alaskan Red King Salmon Collar 550g+/-
Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
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Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.
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