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Vida Salty Lychee Sparkling Drink 325ml
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Vida's salty lychee sparkling beverage combines the delicious taste of sweet lychee with mild saltiness.
Cobram Estate Extra Virgin Olive Oil Classic 750ml
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From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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Frozen Natto 5 x 40g
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The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
- 5 x 40g packets
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Eldorada Amica Chips 130g x 2 Packs
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Eldorada Amica Chips are the real friend of tradition. They taste as good as they used do in past times, now even chunkier and crunchier. These are chips like the ones Italian grandmothers make.
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Mazola Corn Oil 1kg
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Mazola Corn Oil is rich in polyunsaturated fats, natural Omega 6 and Vitamin E, important components to control the blood pressure and acts as antioxidant in the body. Corn oil comes with slightly sweet taste and is perfect for both sautéing and deep-frying and keep the great flavour of your food comes through.
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Kewpie Japanese-Style Mayonnaise 450g
RM22.05
This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
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Cap Serama Mas Blended Rice Flour (Tepung Beras) 500g
RM2.20
Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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