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Australian Organic Fresh Whole Rye Flour 1kg
RM11.20
Our whole rye flour is 100% stoneground flour that is used for breadmaking, including sourdough bread. It’s a substitute for those who are sensitive to wheat as it contains less gluten. Whole rye flour also gives a more dense texture to bread.
- This is a frozen product
- This is an Australian product
- 1kg per packet
*Important Note: Images are for illustration purposes only.
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