- Please specify the product required option(s).
Sold out
Australian Organic Fresh Whole Rye Flour 1kg
RM11.20
Our whole rye flour is 100% stoneground flour that is used for breadmaking, including sourdough bread. It’s a substitute for those who are sensitive to wheat as it contains less gluten. Whole rye flour also gives a more dense texture to bread.
- This is a frozen product
- This is an Australian product
- 1kg per packet
*Important Note: Images are for illustration purposes only.
Out of stock
Related products
Close
Kewpie Dressing Roasted Sesame 500ml
Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie's renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it's a beloved staple in kitchens worldwide.
- 500ml
- Halal certified
Close
Kewpie Original Sandwich Spread 310ml
Create bread dishes with Kewpie's unique mayonnaise flavour.
Main ingredients include soybean oil, egg, vinegar and pickled vegetables.
- 310ml
- Halal certified
Close
La Costena Hot Salsa Dip with Chipotle 453g
Experience the fiery flavour of Mexico with La Costena’s hot salsa dip sauce that perfectly goes with nachos, rice, tortilla based foods or anything at all!
- 453g
Close
Himalayan Rock Salt (Fine) 500g
Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
- 500g per pack
- Product of Himalaya
Close
Lotus Biscoff Spread Crunchy 380g
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.
- 380g
Close
