Organic Brazil Spinach 300g
RM6.80
Spinach is often used in salads, sandwiches, stir-fries, and other culinary preparations. Its tender leaves make it suitable for raw consumption, as they provide a refreshing and slightly sweet taste. The leaves can also be lightly cooked or wilted, adding a nutritious element to various dishes.
Spinach is rich in vitamins A, C, and K, as well as folate, iron, and other minerals. Spinach is low in calories and high in fiber, making it a healthy choice for incorporating into your meals.
- 300g per packet
In stock
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Australian Carrots 800g
Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked.
Australian carrots are known for their sweet, crunchy, and flavourful taste. This is due to the unique growing conditions in Australia, which include a sunny climate and nutrient-rich soil.
Australian carrots are typically grown under strict quality standards. Local farmers often use sustainable farming practices, which helps to reduce the environmental impact of farming. This means that consumers can enjoy carrots that are not only delicious and nutritious, but also produced in an environmentally responsible way.
Carrots are excellent sources of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. They are particularly rich in beta-carotene, which is important for eye health and immune function.
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Dried Yellow Morel Mushrooms 30g
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Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste.
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Australia Purple Carrots 500g
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Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots.
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White Button Mushrooms 150g
Fresh white button mushrooms. These 'goodness all in one' mushrooms are pesticide-free are produced locally.
White button mushrooms are great additions to all kinds of dishes, from pizza and soup to omelet and stir-fry - without the added calories, sodium and fat. Mushrooms contain potassium, protein and fiber.
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Yellow Cherry Tomatoes 230g
Bright, sunny, and bursting with natural sweetness, yellow cherry tomatoes bring a touch of gold to any plate. Naturally lower in acidity than their red cousins, they offer a mellow, fruity flavour with a juicy pop in every bite.
Perfect for snacking straight from the punnet, tossing through fresh salads, or roasting alongside herbs and olive oil for a vibrant side dish. Their cheerful colour also makes them ideal for colourful platters, pasta dishes, and skewers.
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Pesticide-Free Lettuce 300g+/-
Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses.
Like other leafy greens, iceberg lettuce is low in calories and high in essential nutrients. It provides vitamins A, C, and K, as well as folate, iron, and fiber.
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French beans are low calorie pulses with high nutritional values, including Vitamin K, carbohydrates, protein and various other micronutrients.
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