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Ingredients in Wmart's herbal chicken soup pack include ginseng, red wolfberries, dried longan, and polygonatum odoratum.
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
RM292.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for horseshoe steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
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Dainagon Azuki Red Beans 500g
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Premium Dainagon Azuki beans are prized as the largest and highest-grade variety of Japanese red beans. Known for their plump, glossy appearance and deep reddish-brown colour, these beans retain their whole shape even after slow cooking, making them ideal for traditional confections like anko, mochi, and monaka. Their subtly sweet, earthy flavour and smooth, tender texture set them apart from standard azuki varieties. Dainagon beans are harvested and selected for size and quality consistency. Naturally low in fat and rich in fiber and plant-based protein, they can aid in weight loss, improve digestion, as well as improve bone, skin and heart health.
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Tasty Dip Oyster Sauce 250ml
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Tasty Dip's oyster flavoured sauce delivers a rich, savoury umami taste that enhances the natural flavours of your favourite dishes. Available in both regular and vegetarian versions, it offers the same deep, well-balanced flavour—perfect for all dietary preferences. Ideal for stir-fries, marinades, vegetables, and meats, this versatile sauce adds a glossy finish and aromatic depth to every meal. The vegetarian option provides a delicious alternative without compromising on taste.
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
RM75.00
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
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Kewpie Dressing Roasted Sesame 500ml
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Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie's renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it's a beloved staple in kitchens worldwide.
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Cap Gajah Blended Rice Flour (Tepung Beras) 500g
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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Vida's salty lychee sparkling beverage combines the delicious taste of sweet lychee with mild saltiness.

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