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Tempura-Coated Pangasius (Dory) Fillets 1kg
RM34.55
These pangasius or dory fish finger fillets are coated in tempura by hand. Tempura does not use bread crumbs, so it uses less oil for frying and offers a crispier and lighter skin.
These tempura-coated fish fillets take only 5 minutes to cook straight from their frozen state.
- This is a frozen product
- 1kg per packet
- Each fish fillet weighs 100g-120g
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Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
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