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France Toothfish (Cod) Fillet 270g-320g+/-
RM75.30
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- This is a frozen product
- 270g-320g+/- steak fillet
- Imported from France
In stock
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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Air-Flown Norwegian Atlantic Halibut Steak 250-300g
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Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
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France Toothfish Whole 4.1-4.6kg
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Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 4.1-4.6kg+/-
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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-16%
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FROZEN SOFT SHELL PRAWN HEAD ON (250G)
- This is a frozen product
- HALAL product
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Wild Alaskan Golden King Crab Legs 750-800g (4pcs)
Wild Alaskan king crab legs are a premium seafood delicacy known for their sweet, succulent meat and impressive size. They are found mostly around the Aleutian Islands. These king crab legs are wild-caught and hand-selected for their exceptional quality and taste. Golden king crabs are slightly smaller than red king crabs, averaging around 3.6kg for an adult male crab.
Each leg is large, meaty, and has a distinctive, rich flavour that sets them apart from other crab varieties. They are perfect for a special occasion, a luxurious meal, or as an impressive addition to any seafood feast. King crabs are also highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
You can grill, steam or oven-bake your golden king crab legs for a luxurious seafood meal.
- This is a frozen product
- 750-800g for 4 legs
- Halal certified
- Imported from Alaska
- Contact us on WhatsApp 017-507 9833 if you would like us to send you pictures of the crab legs you will be receiving, or the stock available for you to choose from.

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