UFarm Black Rice (IMPORT)1KG

Akita Komachi is a rice variety representative of Akita. The rice is springy, has a strong flavour and sweetness, and a wonderful aroma. The Akita Komachi rice grains area crystal clear and are of substantial fullness. Whether it is served right away from the stove or after it has cooled down, the rice remains fragrant and delicious. Popular for its elastic texture and tenacity, the Akita Komachi rice is perfect for all Japanese cuisine such as sushi, rice balls and more.

Koshihikari is a premium quality Japonica rice known also as the "King of Japanese Rice". Cultivated at 160-day growth cycle, the harvested Koshihikari grains are round, translucent and pure, bringing forth a unique savour of sweetness when cooked. Long after it has cooled down, the rice will still retain its tender texture and beautiful luster.