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Vietnam White Dragon Fruit 1pc
RM4.60
Dragon fruit is a unique-looking tropical fruit that comes from several species of cactus plants. It has a distinctive appearance with a vibrant, colourful red outer skin, and it is covered in small, leafy protrusions. The inside of the fruit is filled with juicy and refreshing white flesh, speckled with small black seeds.
Vietnamese dragon fruit are cultivated following the VietGAP model, which ensures high quality during harvesting, collecting, storing, and transporting. Dragon fruit is rich in vitamin C, fiber, antioxidants, and several other essential nutrients.
Dragon fruit is often consumed on its own, or used in fruit salads, smoothies, or as a garnish for desserts.
- Imported from Vietnam
In stock
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Nou Mi Chi Lychees 450g
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Durian Paste 1kg
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Persimmon 1pc
RM7.05
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Rompine Pineapple
RM11.85
Proudly grown in Malaysia, local pineapples are known for their bright golden flesh, bold tropical aroma, and naturally sweet, tangy flavor. Each pineapple is carefully nurtured under ideal climate conditions to achieve perfect ripeness and consistent quality. Its juicy, low-fibre texture makes it easy to enjoy fresh, whether sliced, juiced, or added to fruit bowls and desserts. Pineapple also shines in cooked dishes, from grilled seafood to savory stir-fries. Rich in vitamin C and digestive enzymes, it offers both delicious taste and natural goodness.
- Product of Malaysia
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Frozen Blackberries 500g
RM24.15
Frozen blackberries are a convenient and versatile fruit, perfect for year-round use. These nutrient-rich berries are carefully picked at peak ripeness and flash-frozen to lock in their natural sweetness, vibrant colour, and rich flavour. Blackberries have a rich, tangy-sweet flavour with earthy undertones, making them less tart than cranberries but more robust than strawberries or blueberries.
Packed with antioxidants, vitamins, and fiber, blackberries are a healthy addition to smoothies, desserts, baked goods, and sauces.
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