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White-Black Fungus
HomeProductsFruit & VegetablesVegetables Dried White-Black Fungus 100g

Dried White-Black Fungus 100g

RM8.60

White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.

  • 100g packet

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  • Products
    • Wagyu Beef
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        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
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