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White Button Mushrooms 150g
RM6.30
Fresh white button mushrooms. These ‘goodness all in one’ mushrooms are pesticide-free are produced locally.
White button mushrooms are great additions to all kinds of dishes, from pizza and soup to omelet and stir-fry – without the added calories, sodium and fat. Mushrooms contain potassium, protein and fiber.
- Product of Malaysia
- 150g per pack
- Keep refrigerated
In stock
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Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
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