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Wild Alaska Red King Salmon Tail Steak 350-400g
RM99.35
Salmon tail is a delicious cut taken from the tail end of the fish. This cut is leaner than other parts of the fish, with a slightly denser consistency that holds up well in a variety of cooking methods, from grilling to pan-frying.
Bruce Gore salmon is glazed to protect flesh from dehydration and the natural fish fats from oxidation. The taste is often more intense and distinct because of the natural diet and environment in which it grows. Glazed salmon can be stored in the freezer for extended periods of time free of ill effect. Frozen king salmon is fresher than fresh fish.
- This is a frozen product
- 350-400g+/-
- Imported from USA
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Frozen Soft Shell Prawns Head On 250g
RM19.40
Soft shell head-on frozen prawns are premium-quality prawns carefully selected and frozen to preserve freshness, texture, and natural flavour with no added preservatives. Featuring a tender shell and intact head, they deliver a richer seafood taste and enhanced cooking experience, especially in grilled, steamed, stir-fried, and broth-based dishes. The soft shell allows easier preparation and better absorption of marinades and seasonings while maintaining the prawn’s natural juiciness.
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Japanese Oysters (2L) 1kg
RM149.00
Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
RM330.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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New Zealand Mussel Meat 1kg
RM64.65
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
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- 1kg+/- per packet
Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
RM43.99
Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
- 7pcs per packet
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-
RM282.00
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
- 4.0-4.5kg+/-
- This is a chilled product
- Imported from Norway
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Hokkaido Scallops 3S 1kg
RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
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- Imported from Hokkaido, Japan
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Wild Alaskan Golden King Crab Legs 750-800g (4pcs)
Wild Alaskan king crab legs are a premium seafood delicacy known for their sweet, succulent meat and impressive size. They are found mostly around the Aleutian Islands. These king crab legs are wild-caught and hand-selected for their exceptional quality and taste. Golden king crabs are slightly smaller than red king crabs, averaging around 3.6kg for an adult male crab.
Each leg is large, meaty, and has a distinctive, rich flavour that sets them apart from other crab varieties. They are perfect for a special occasion, a luxurious meal, or as an impressive addition to any seafood feast. King crabs are also highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
You can grill, steam or oven-bake your golden king crab legs for a luxurious seafood meal.
- This is a frozen product
- 750-800g for 4 legs
- Halal certified
- Imported from Alaska
- Contact us on WhatsApp 017-507 9833 if you would like us to send you pictures of the crab legs you will be receiving, or the stock available for you to choose from.

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