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Cherry tomatoes are smaller than regular tomatoes, however often sweeter, with a great ratio of juice to the flesh. Cherry tomatoes get their name because they’re the size and shape of cherries.
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French Green Beans 250g+/-
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French beans are low calorie pulses with high nutritional values, including Vitamin K, carbohydrates, protein and various other micronutrients.
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Lady’s Finger (Okra) 200g+/-
RM3.80
Lady’s finger or okra is widely used in many curries and it’s good on its own as well as a simple vegetable dish prepared in your preferred way.
It’s rich in dietary fibre and vitamins C and K, along with plenty of nutrients as part of a healthy diet.
- Produced in Malaysia
- 500g+/-
Potato (Ubi Kentang) 800g
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Japanese Nagaimo (Chinese Yam) 500g+/-
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Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
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Pesticide-Free Lettuce 300g+/-
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Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses.
Like other leafy greens, iceberg lettuce is low in calories and high in essential nutrients. It provides vitamins A, C, and K, as well as folate, iron, and fiber.
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