Young Ginger 500g

Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste. Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties. Store shallots in a cool, dry place to maintain their freshness.

• 300g
• Imported from Thailand

Potatoes are a staple in many cuisines, used in a multitude of dishes such as mashed potatoes, fries, stews, and soups. They are rich in carbohydrates, providing a good source of energy, and also contain essential vitamins and minerals like vitamin C, potassium, and fiber. Potatoes can be boiled, baked, roasted, or fried, offering diverse culinary possibilities. Store potatoes in a cool, dark place to maintain their freshness and nutritional value.

• 800g

Ernygil mushrooms are white, thick with round brown caps. This largish looking mushroom consists of a  plump flesh and a chewy texture. Suitable as a addition to your favourite dishes or as a main on its own, it contributes a mild, umami flavour. Mushrooms are a great source of Vitamin B and antioxidants.

• 200g per pack
• Produced in Malaysia