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Japanese A5 Iga Wagyu Ribeye 200g+/- (Sukiyaki)
RM205.20
The ribeye is a sought-after cut, offering the richest flavours. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 200g+/- per tray
- Imported from Japan
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)
RM184.65
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
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Japanese A5 Iga Wagyu Chuck Ribeye (Kata Loin) Steak 400g+/-
RM298.05
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. This cut offers a unique taste and texture with every bite as you will experience both thick and sparse marbling, lean meat for contrast, and a signature cap of creamy white fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef produced in Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Japanese A5 Iga Wagyu Ribeye Steak 300-350g
RM259.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300-350g per steak
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Shin Shank Cubes 1kg+/-
RM108.00
The shin cut may actually come from either the front or hind legs, where there’s a lot of movement. It is one of the most affordable cuts for Wagyu beef. This is a whole block, including the bone.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- 1kg+/-
- This is a chilled produce
- Halal certified
- Imported from Japan
Frozen Japanese A4/A5 Mie Wagyu Oyster Blade (Top Blade) Steak 305-355g
RM219.00
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
As the top oyster blade's height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef's intense marbling can be seen clearly on this cut.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- Halal certified
- This is a frozen product
- 305-355g
Wagyu Gyudon 200g+/- (2 Trays @ RM58)
RM31.90
Wmart's thinly sliced cuts of Wagyu beef have been specifically prepared for use in gyudon, a popular Japanese dish.
"Gyudon" translates to "beef bowl" in English and consists of a bowl of rice topped with these thinly sliced pieces of beef, which are typically simmered in a mixture of soy sauce, mirin, sugar, and (often) onions.
The mix of Australian Wagyu and Japanese Wagyu beef in gyudon is a luxurious variation of the dish, as Wagyu is renowned for its rich marbling and exceptional tenderness. This makes the beef melt-in-your-mouth soft when cooked.
- Imported from Australia and Japan
- 200g+/- per tray
- This is a frozen product
- Halal certified
Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
RM165.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Japanese A5 Iga Wagyu Striploin Steak
RM266.75
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product

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