Lingham’s Sriracha Malaysia is a tangy, spicy hot sauce crafted in the traditional Thai style using ripe red chilli peppers, distilled vinegar, garlic, sugar, and salt. Inspired by Si Racha in Thailand’s Chonburi province, this all-natural sauce delivers a bold flavour that enhances any dish. Perfect as a dipping sauce or condiment for seafood, spring rolls, and fried noodles, it also elevates burgers, fries, soups, and even cocktails. Lingham’s Sriracha is a versatile condiment that brings authentic Thai heat and tangy richness to every meal, anytime.
*Images are for illustration purposes only, and packaging may change with updated stock.