Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
- Category: Sushi, Sashimi, Fish, Seafood
- Portion: L Size
PER PCS only*
- Category: Fruits
- Portion: 1 piece
- Imported Vietnam
Portion: 300g +/-
Capelin Female Shashimo 170g+/-Most of us have eaten that Japanese favourite known as Shishamo 柳葉魚 (Willow Leaf Fish) in Japan. The small silvery fish has a belly loaded full of roe, hence it is often called 多春魚 in Chinese. The female fish and its roe is a favourite in Japanese cuisine known as Shishamo. Portion : 170g+/- Packing: 1 Pack
This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Can grill or bake.
- Frozen Marinated Boneless Chicken Teriyaki
- 250g +/-