New
Close
11.11 Cobram Estate Extra Virgin Olive Oil Classic 750ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Imported from Australia
Close
11.11 Cobram Estate Extra Virgin Olive Oil Light 750ml
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 750ml bottle
- Imported from Australia
Close
11.11 Unagi Kabayaki
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Imported from Japan (fish origin: China)
- Vacuum-sealed
New
Close
11.11 Cobram Estate Extra Virgin Olive Oil Robust 750ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
Close
11.11 Frozen Preproof Butter Croissants 6pcs
Our popular frozen French-style croissants are easy to store and prepare. When stored and baked properly, enjoy the experience of fresh, fluffy-flaky croissants in the comfort of your home!
To prepare, bake in oven for 20 minutes at 170-180°c. Defrosting is not required.
Best served with jam.
- 60g+/- per croissant
- Packet of 6 croissants
- This is a frozen product
Close
11.11 Murray River Salt Flakes (Catering Pack) 600g
Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
- Imported from Australia
- 600g per pack
New
Close
11.11 W Grandma’s Kimchi 450g Buy 2 FREE 1
Wmart’s homemade kimchi starts with crisp napa cabbage, hand-rubbed with sea salt and layered with a fiery blend of Korean chili flakes, garlic, ginger, and scallions. Slow fermentation builds that signature tangy, complex flavour in every bite. Each serving is packed by hand in small batches, so you get fresh, crunchy kimchi with real homemade character. Enjoy it straight from the container, stirred into fried rice, simmered in stew, piled onto noodles, or however you like it best. It’s bold, probiotic-rich, and made with care.
- 450g
- This is a chilled product
Close
11.11 Murray River Salt Flakes Tub 500g
Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
- Imported from Australia
- 500g per tub
