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Lamb SLICE 250g
CUT Size : Sukiyaki CUT
AUST. BONE IN LAMB RACK (500G+/-)
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. It can be frenched for improved presentation.
- This is a frozen product
- HALAL product
- Lamb is Imported from Australia
- Cut and preparation are done Locally.
- Portion: 500g +/-
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Frozen Lamb Minced Aust. (260G+/-)
Portion: 260g +/-
Packing: 1
Lamb Shortloin Marinated 400g+/-
The shortloin is one of the leanest, sweetest & most tender cuts of lamb. The Shortloin sits between the leg and the rack sections.
- Lamb is Imported from Australia
- Cut and preparation are done Locally
- Marinated with Krio BBQ Provencale
Bone In Lamb Shoulder (Whole) 4kg+/-
Bone In Lamb Shoulder (Whole) 4kg+/-
Delicious free range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.- Cutting Available
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Lamb Neck 1kg+/-
Lamb Neck 1kg+/- per pkt Frozen item
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Marinated Lamb Rack 400g +/-
- Marinated lamb rack
- Type: Frozen
- Weight: 400g +/-
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Australian Lamb Ribs 18-20kg
Whole bone-in lamb ribs. Meat from the rack of lamb is tender and full of flavour.
- Frozen
- 1 carton 18-20kg
- Imported from Australia
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Australian Lamb Ribs 1.3-1.5kg
Whole block of bone-in lamb ribs. Meat from the rack of lamb is tender and full of flavour.
- Frozen
- 1 block 1.3-1.5kg+/-
- Imported from Australia