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Aust. AA Grade Lamb Shoulder 900g+/-
The shoulder of the lamb, derived from the forequarter, is the most economical cut. It is suitable for a variety of cooking grilled, pan-fried, roast, stews, curries and etc. Quite often cut into chops.
- Cut and preparation are done Locally.
- Portion: 900g +/-
- Lamb is Imported from Australia
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Aust. Bone In Lamb foreshank (550g+/-)
Lamb shanks come from the fore or hind leg and are best roasted or braised to elicit the juices from the bone. Always cooked in liquid till the meat starts separating from the bone. Low and slow cooking but the flavor and unique taste are more than worth it.
Portion: 550g +/-
Packing: 1
Affco Lamb Rack 900g+/-
AFFCO Lamb Rack 1kg+/-
AFFCO provides the world with New Zealand’s finest premium meats
Frozen Lamb Minced Aust. (260G+/-)
Portion: 260g +/-
Packing: 1
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Aust. Lamb T-Bone Steak 500g+/-
Loin of lamb comes from the middle-lower section. Usually cut into chops, it has the best of both worlds the striploin and the tenderloin. This is the jewel of the lamb, is very tender and cooking time should be minimal.
- Cut and preparation are done Locally.
- Portion: 500g +/-
- Lamb is Imported from Australia
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Aust. Boneless Lamb Leg (2.5 kg +/-)
Boneless Lamb Leg is perfect for nice slow roast or slow-cooked and reverse seared.
- Lamb is Imported from Australia
- Cut and preparation are done Locally.
- Portion: 2.5kg +/-
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Bone In Lamb Shoulder (Whole) 2.5kg+/-
Bone In Lamb Shoulder (Whole) 2.5kg+/-
Delicious free range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.- Cutting Available
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Aust. Bone In Lamb Rack (750g +/-)
Rack of lamb comes from the middle section of the lamb. A premium cut ideal for quick cooking to maximize its tenderness and juicy qualities. It can be frenched for improved presentation.
- Lamb is Imported from Australia
- Cut and preparation are done Locally.
- Portion: 750g +/-
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Affco Bone In Lamb Leg 2kg+/-
Affco Bone In Lamb Leg 2.5kg+/-
The traditional cut. Bone-in Leg of Lamb is best for roasting. The bone will decrease your cooking time.- Imported from New Zealand
- Cutting Service available
Aust Bone In Lamb Shortloin 1kg+/-
The shortloin is one of the leanest, sweetest & most tender cuts of lamb. The Shortloin sits between the leg and the rack sections.
- Lamb is Imported from Australia
- Cut and preparation are done Locally.