- Please specify the product required option(s).
Sold out
Close
Australian Tajima Wagyu MB6-7 Tenderloin 250g+/-
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6-7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Mayura Signature Wagyu MB8-9 Shortloin Steak 440-480g
The shortloin steak, also known as a T-bone steak or a porterhouse steak, is a cut of beef that comes from the short loin of the cow. It is called a T-bone steak because of the T-shaped bone that runs through the center of the cut. One side of the bone is the strip steak, which is lean and flavourful, while the other side is the tenderloin, which is more tender and less fatty.
Wagyu shortloin steaks are known for their tenderness and rich flavour. This is a great cut if you prefer a bone-in steak. The steak can be grilled, broiled, or pan-fried.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a frozen product
- Halal certified
- 440-480g
- Imported from Australia
Close
Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
Close
Australian Mayura Platinum Wagyu Chuck Tail Flap 300-350g
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
- 300-350g
New
Close
Australian Tajima Wagyu MB6-7 Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. With a marbling score of MB6-7, it offers attractive Wagyu marbling, and tenderness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Tajima Wagyu MB9+ Striploin Steak 230-280g
The striploin is a premium cut that offers a perfect blend of rich marbling and bold beef flavour. With the highest Australian marbling score of 9+, this luxury selection delivers the ultimate juicy, tender steak that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
New
Close
Australian Tajima Wagyu MB4-5 Cheek Meat
Wagyu cheek meat is a richly flavoured, collagen-rich cut that becomes incredibly tender when slow-cooked. Many people consider cheek meat a mini and superior version of the brisket. Sourced from the hardworking cheek muscles, this cut is full of deep, beefy flavour and benefits from long, gentle cooking methods like braising or stewing. The natural marbling of Wagyu enhances its texture, resulting in a melt-in-your-mouth consistency that's ideal for hearty dishes. The cheek meat is one of the unique cuts we offer!
- Imported from Australia
- Halal certified
- This is a frozen product
