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Australian O’Connor Pasture-Fed GVB Angus Striploin
RM37.80
At one of Australia’s pristine pastures, the O’Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
- This is a chilled product
- Halal certified
- Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience.
Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
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Jono is an exclusive brand in Wmart supermarket that produces delicious frozen deli meat, sausages and meatballs.
- 120g per packet
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Australian Coorong Black Angus Beef Tenderloin Steak
The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
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Australian Coorong Black Angus Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
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Yeo’s Meat Curry with Potatoes 285g
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Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
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Aqina Ayam Kampung Chicken Whole 1.4-1.7kg
AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
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