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Australian Celery 1kg+/-
RM14.50
Australian celery is known for its crisp texture and sweet, mild flavour. This is due in part to the unique growing conditions in Australia, which allow the celery to develop a higher sugar content. Australian celery is typically grown under strict quality standards, which ensures that it is of a higher quality than celery from other regions. Australian farmers are committed to producing celery that is free from defects and has a long shelf life.
Celery is a good source of vitamins, minerals, and antioxidants, which help to support overall health and wellbeing. It is particularly rich in vitamin K, which is important for bone health and blood clotting.
- 1kg+/- per packet
- Imported from Australia
*Images are for illustration purposes only, and packaging may change with updated stock.
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Australia Purple Carrots 1kg
Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots.
Like orange carrots, purple carrots can be eaten raw, steamed, roasted, or used in soups, stews, salads, and side dishes. The vibrant purple colour can also add an appealing visual element to meals.
- Imported from Australia
- 1kg per packet
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Australian Avocado
Avocados are highly nutritious and are a good source of healthy fats, fiber, vitamins, and minerals. They are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health and may help lower cholesterol levels. They are also a good source of fiber, which can help promote digestive health and keep you feeling full.
In addition to their nutritional benefits, avocados are also versatile and can be used in a variety of recipes. They can be sliced or mashed and used as a topping or spread for sandwiches, toast, or salads. They can also be used as an ingredient in dips, such as guacamole, or in smoothies and baked goods.
- Imported from Australia
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Young Ginger 500g
Young ginger (halia muda) has thin, translucent skin, and it offers a sweeter and lighter taste.
- 500g per packet
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Frozen Mixed Vegetables 1kg
Enjoy convenient, wholesome goodness with our frozen 3-way mixed vegetables. Each packet contains corn, chopped carrots, and green peas.
Mixed vegetables are a freezer essential, ideal for stir-fries, fried rice, soups, stews, or as a quick side.
- This is a frozen product
- 1kg
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Red Onion (Bawang Merah) 800g
Red onion, as opposed to its cousin the green/brown onion, imparts a stronger flavour and an aroma that brings tears to the eyes! Onions are a mainstay of Malaysian cooking.
- 800g+/- per bag
- Produced in Malaysia
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Pesticide-Free Choy Sum 300g+/-
Choy sum is a leafy green vegetable. It’s delicious with a somewhat mild flavour that will compliment any Asian dish as an added ingredient or on its own as a stir-fry with a bit of oyster sauce and crispy fried onions and/or garlic. Works well as a soup as well.
Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
- 300g+/- per packet
- This is a chilled product
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Coriander 50g+/-
Coriander or Chinese parsley has a distinct fragrance and an earthy flavour. It functions well as a garnish, eaten as it is as a herb and can be added to dishes and soups.
Coriander is high in nutrients with plenty of vitamins.
- 50g+/-
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Potato (Ubi Kentang) 800g
Potatoes are a staple in many cuisines, used in a multitude of dishes such as mashed potatoes, fries, stews, and soups. They are rich in carbohydrates, providing a good source of energy, and also contain essential vitamins and minerals like vitamin C, potassium, and fiber. Potatoes can be boiled, baked, roasted, or fried, offering diverse culinary possibilities.
Store potatoes in a cool, dark place to maintain their freshness and nutritional value.
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