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Australian CAG Beef Spare Ribs 2kg+/-
RM56.00
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
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Australian Southern Range Black Angus Rump Cap
Topped with a strip of fat, the rump cap is a distinctive cut from the back of the cattle. It is also known as the picanha or culotte steak, but is a versatile cut that can be used for roasts or sliced for barbeque and hot pot. A rump cap steak has a thick strip of fat at the top that gives it that aromatic and delicious taste of beefy fat when seared properly.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 1.0kg-1.2kg
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Australian CAG Beef Back Ribs 800g-1.2kg
Beef back ribs are made for the BBQ. The back ribs come from the upper back.
- Imported from Australia
- Weight from 800g-1.2kg+/-
- This is a frozen product
- Halal certified
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Australian Black Angus Rump Cap Yakiniku
The rump cap (also known as Picanha) offers rich flavours and a perfect balance of tenderness and juiciness. This triangular-shaped cut comes from the top of the rump and features a delicious fat cap that enhances its flavour during cooking. It’s a diverse cut sought after for grilling or pan-searing, delivering a succulent bite with a deep, beefy taste.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure our grain fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and export-registered processing establishment in Dandenong. Following a stringent grading program, AMG prides itself on providing consistency with meat colour and flavour.
- Imported from Australia
- This is a chilled product
- Halal certified
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Jono Beef Pepperoni 50g
Tasty and fresh beef pepperoni. Great as pizza topping, or an addition to cheese boards, salads, sandwiches and other dishes.
- 50g per packet
- Halal certified
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Australian Southern Range Grass-Fed Beef Striploin
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Coorong Black Angus Beef Tenderloin Steak
The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
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Beef Lung 500g+/-
Beef lung has a soft, chewy texture and mild, earthy flavours.
- This is frozen product
- Halal certified
- 500g+/- per pack
