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Australian CAG Beef Spare Ribs 2kg+/-
RM56.00
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
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Australian Josdale Grass-Fed Black Angus Beef Short Ribs
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
- Imported from Australia
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Australian AMG Grass-Fed Beef Striploin Steak 1kg+/-
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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- Imported from Australia
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Australian Southern Grain Black Angus Beef Cube Roll (Ribeye) Whole 4.6-5.1kg
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure the quality of their grain-fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and an export-registered processing establishment in Dandenong with access to most major markets globally.
- Imported from Australia
- Halal certified
- This is a chilled product
- 4.6-5.1kg
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Yeo’s Meat Curry with Potatoes 285g
Great authentic beef curry with potatoes (kari daging dengan ubi kentang) made with no preservatives
Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
- 285g
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Australian Southern Range Grass-Fed Beef Striploin
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
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Australian Coorong Angus OP Rib 1.1-1.3kg
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 1.0kg-1.2kg
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Australian Coorong Black Angus Beef Tenderloin Steak
The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
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