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Australian Coorong Angus Bone-in Short Ribs
HomeProductsMeatBeef Australian Coorong Black Angus Beef Bone-In Short Ribs

Australian Coorong Black Angus Beef Bone-In Short Ribs

RM87.90

Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.

Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
  • Halal certified
  • This is a chilled product

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The striploin is a cut above the rest. The striploin offers a perfect balance of beefy meat and tender texture, topped with a layer of fat that can be rendered and offer a delicious crispy crust.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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Butcher Joe Angus Beef Burger Patty
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Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart. Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
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RM21.55
Wmart's assorted sausages are made with a mixture of ground meat, spices, and seasonings. We use natural casing to provide a traditional, authentic texture that adds a snap and juiciness to our sausages when cooked.
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*Images used are for illustrative purposes only. Each individual sausage may differ in length, size, and appearance. 
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  • Products
    • Wagyu Beef
      • Japanese Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
      • Wagyu Blocks
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