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Australian Boneless Lamb Chump 2.6-2.8kg
RM241.90
Lamb chump comes from the rump, where the top of the leg meets the loin, yielding a naturally tender and flavourful cut. This cut offers excellent versatility in the kitchen: it can be grilled for a satisfying char, pan-fried for a quick weekday meal, or slow-cooked until beautifully soft and aromatic. With its balance of leanness and richness, boneless lamb chump is ideal for home cooks and chefs seeking a dependable, high-quality cut for a wide range of dishes.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- Halal certified
- 1.6-1.8kg
- Imported from Australia
- This is a chilled product
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Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
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