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Australian Boneless Lamb Chump 2.6-2.8kg
RM241.90
Lamb chump comes from the rump, where the top of the leg meets the loin, yielding a naturally tender and flavourful cut. This cut offers excellent versatility in the kitchen: it can be grilled for a satisfying char, pan-fried for a quick weekday meal, or slow-cooked until beautifully soft and aromatic. With its balance of leanness and richness, boneless lamb chump is ideal for home cooks and chefs seeking a dependable, high-quality cut for a wide range of dishes.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- Halal certified
- 1.6-1.8kg
- Imported from Australia
- This is a chilled product
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This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.
Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.
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