- Please specify the product required option(s).
New
Australian Mayura Signature Wagyu Bolar Blade
RM56.70
The bolar blade is a lean cut that comes from the shoulder clod. It is an affordable cut that’s suitable for slow cooking methods, like stews or pot roasting.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. It boasts a marbling score of MB8-9. This is full-blood Wagyu beef with the ultimate wow factor.
- Imported from Australia
- This is a chilled product
- Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
In stock
Related products
Close
Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Mayura Signature Wagyu MB8-9 Topside 1kg+/-
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
Cutting Services: Our butchers can provide cutting services for steaks, yakiniku, shabu-shabu, sukiyaki, roast, and other custom cuts. If you select the ‘With Cutting Services’ option, we will contact you on WhatsApp (+6017-507 9833) to discuss how you would like us to prepare your Wagyu.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold outNew
Close
Australian Tajima Wagyu MB6-7 Brisket PE
The Wagyu brisket offers the perfect balance of lean meat and rich fat. With its intense beefy taste and just the right amount of intramuscular fat, this brisket stays tender and juicy during long, low-temperature cooking. With a marbling at MB6-7, this premium brisket stays irresistibly tender and juicy throughout the cooking process — whether slow-braised, smoked, or simmered in a hearty beef stew.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Mayura Signature Wagyu MB9+ Striploin (Shabu-Shabu) 300g+/-
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- Imported from Australia
- Halal certified
- These is a chilled product
- 300g+/-
Sold out
Close
Australian Tajima Wagyu MB6-7 Karubi Plate Yakiniku 300g+/-
Karubi, the richly marbled short rib cut, is renowned for its intense beefy flavour and melt-in-your-mouth tenderness — qualities that only premium Wagyu can deliver. Each slice is expertly cut to absorb the delicate flavours of the hot broth, cooking in seconds to achieve a silky, buttery texture unlike any other cut. The exceptional marbling of Wagyu fat dissolves beautifully in the pot, enriching every bite with unparalleled depth and juiciness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 300g+/-
Close
Australian Mayura Platinum Wagyu MB6-7 Striploin Steak
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal Certified
- This is a chilled product
