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Dried Pearl Mushrooms 200g
RM30.40
Dried pearl mushrooms are a gourmet ingredient prized for their earthy flavour and firm, slightly chewy texture when rehydrated. Small and pearl-like in appearance, these mushrooms offer a rich, umami taste that enhances a variety of dishes, from soups and stir-fries to sauces and stews without overpowering other ingredients.
Packed with vitamins, minerals, and antioxidants, dried pearl mushrooms are not only flavorful but also a nutritious choice.
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Pure South New Zealand Grass-Fed Bone-In Lamb Rack Whole 1.0-1.1kg
RM128.30
Whole bone-in lamb rack. Meat from the rack of lamb is tender and full of flavour. Sourced from grass-fed lambs raised in the pristine pastures of New Zealand, this exquisite gourmet cut is highly sought-after in restaurants all over the world. . The bone-in presentation enhances flavor during cooking, making it ideal for roasting, grilling, or oven-baking.
Pure South produces the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
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Hokkaido Scallops 3S 1kg
RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
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- Imported from Hokkaido, Japan
- This is a frozen product
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Uni Australian Wagyu Beef Slices 200g (Buy 3 FREE 1)
RM36.00
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
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Air-Flown Norwegian Salmon Whole 4-4.5kg
RM330.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Cobram Estate Extra Virgin Olive Oil Picual 500ml
RM73.00
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
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Unagi Kabayaki
RM34.55
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
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New Zealand Bone-In Lamb Shoulder Chops 700-900g
RM45.65
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
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