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Australian Mutton Leg Bones 1kg+/-
RM21.45
Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
- This is a frozen product
- Halal certified
- Imported from Australia
- 1kg+/- contains 3-4 bones
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Australian Bone-In Lamb Shoulder Whole 2.5-3.0kg
Delicious bone-in Australian lamb shoulder. Perfect for roasts and low and slow cooking in the oven, slow cooking or BBQ.
Lamb shoulder meat is juicy and fall-apart tender when cooked long enough. This block of lamb shoulder is enough to feed 8-10 people.
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Cobram Estate Extra Virgin Olive Oil Coratina 500ml
Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria. Cobram Estate's Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
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Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
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