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Australian Bone-In Lamb Shoulder Chops 700-900g
RM47.10
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 700g-900g (3-5 chops)
- Imported from Australia
- This is a frozen product
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Australian Bone-in Lamb Leg Chump Off 3.0-3.3kg
RM249.45
A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.0-3.3kg
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Hokkaido Scallops 3S 1kg
RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
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Jono Chicken Toast (Sandwich Ayam) 500g
RM10.80
Jono's ready-to-eat halal chicken ham slices are perfect for any time of day. Made from a flavourful blend of chicken, herbs, and spices, these deli slices are ideal for layering on sandwiches, toasts, or wraps. They pair well with cheese, vegetables, or condiments.
For further information about Jono products, please visit jono.com.my.
- Halal certified
- This is a frozen product
- Product of Malaysia
- 500g
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Durian Paste 1kg
RM68.00
Durian paste made from fresh durian pulp coming of 40-year-old durian trees.
- 1kg pack
- This is a frozen product
Jono Chicken Toast (Sandwich Ayam) 200g
RM4.60
Ready-to-eat halal chicken ham slices perfect for sandwiches.
For further information about Jono products, please visit jono.com.my.
- Halal certified
- This is a chilled product
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Oldenburger Mozzarella Cheese Block 170-200g
RM14.25
Wmart's Oldenburger Mozzarella Cheese has a signature mild, milky flavour and unmatched melt-ability. Unlike aged cheeses such as cheddar or parmesan, mozzarella boasts a soft, smooth texture that stretches beautifully when heated, making it the choice for gooey pizzas, lasagnas, and golden baked dishes. Free from the sharpness of hard cheeses, its delicate, creamy taste complements rather than overpowers. Frozen for freshness, Oldenburger Mozzarella retains every bit of its authentic quality — ready to shred, slice, or melt whenever inspiration strikes.
- This is a frozen product
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Boneless Steak)
RM315.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway

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