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Australian Tajima Wagyu MB6-7 Chuck Tail Flap
RM109.60
The chuck tail flap is a richly marbled cut prized for its deep flavour and tenderness. Chuck tail flap steaks are longer and narrower in shape, with a nice balance of meat and fat. Some describe this cut as a leaner version of the flavourful, premium ribeye.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Platinum Wagyu MB6-7 Striploin Steak
RM197.45
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
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Frozen Australian Mayura Signature MB8-9 Chuck Eye Steak 470-520g
RM223.50
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
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Australian Mayura Signature Wagyu MB9+ Striploin (Shabu-Shabu) 300g+/-
RM266.65
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- Imported from Australia
- Halal certified
- These is a chilled product
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Australian Tajima Wagyu MB6-7 Flank Steak
RM85.85
The flank steak is a flavourful cut, offering a deep beefy taste without the high price tag. Sourced from the lower abdominal region, this cut is leaner than ribeye but still boasts the tenderness and umami richness that Wagyu is known for. The marbling in the MB6/7 grade enhances its juiciness while retaining a firm, satisfying texture.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Cube Roll (Ribeye)
RM100.40
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Yakiniku Tray 200g+/-
RM39.90
Wagyu graded with a marbling score of 4/5 offers a superior experience in terms of quality and taste while being budget-friendly. We use cuts such as the flap meat, topside or other secondary cuts to prepare our yakiniku trays, which is great for barbeque.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB9+ Cube Roll (Ribeye)
RM136.05
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
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Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg + FREE The Nabari Curry 175g
RM501.10
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
