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Australian Tajima Wagyu MB6-7 Cube Roll (Ribeye) Whole 6.3-6.8kg
RM1,762.50
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It’s an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 6.3-6.8kg
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Signature Wagyu MB8-9 Tri Tip
RM156.60
The tri-tip is named after its triangular shape, cut from the bottom of the sirloin. Mayura Station recommends their tri tip for yakiniku, grill and roast.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
Japanese A5 Iga Wagyu Ribeye Steak 300-350g
RM259.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300-350g per steak
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Ribeye
RM307.80
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Australian Tajima Wagyu MB4-5 Bone-in Shortloin Steak 350g-400g
RM99.35
The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
Tajima Australian Grain-Fed Wagyu is the Gold Medal Winner of the Open F1 Wagyu in the 2026 Wagyu Branded Beef Competition.
Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days.
- This is a frozen product
- Halal certified
- Steak weighs 350-400g
- Imported from Australia
Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
RM299.25
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that's certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Australian Mayura Platinum Wagyu Chuck Rib Meat
RM98.55
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Japanese A5 Iga Wagyu Tenderloin
RM190.05
The tenderloin is a highly prized and tender cut of Wagyu beef taken from the loin section of the Wagyu cow. It is a cut that offers a melt-in-your-mouth texture and delicate flavour that is rich and buttery due to the high level of marbling. The tenderloin is often considered the most tender cut of beef available.
Due to its exquisite flavour and texture, Wagyu tenderloin is a favourite among steak lovers, and a perfect choice for a special occasion or a luxurious meal. Its width isn't as a broad as other steak cuts, so tenderloin steaks tend to be thick, allowing the inside of the steak to remain rare and juicy while you sear the top and bottom of the steak.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
RM266.00
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product

