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Australian Tajima Wagyu MB6-7 Oyster Blade
RM71.55
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. With a marbling score of MB6-7, it offers attractive Wagyu marbling, and tenderness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
RM236.40
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
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Australian Mayura Platinum Wagyu MB6-7 Striploin Steak
RM197.45
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
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Australian Minced Tajima Wagyu MB4-5 Topside 500-550g
RM71.25
Minced Wagyu beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews. This minced beef is made using the topside, or top round. Cut from the leaner part of the hindquarter, the topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Halal certified
- 500-550g per tray
- This is a frozen product
- Imported from Australia
Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
RM126.35
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
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Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak 250g+/-
RM183.60
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
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Australian Tajima Wagyu MB6-7 Striploin Steak 230-280g
RM89.20
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
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Australian Tajima Wagyu MB6-7 Brisket PE
RM187.90
The Wagyu brisket offers the perfect balance of lean meat and rich fat. With its intense beefy taste and just the right amount of intramuscular fat, this brisket stays tender and juicy during long, low-temperature cooking. With a marbling at MB6-7, this premium brisket stays irresistibly tender and juicy throughout the cooking process — whether slow-braised, smoked, or simmered in a hearty beef stew.
- Imported from Australia
- Halal certified
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Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
RM89.20
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
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