Sold out
Australian Tajima Wagyu MB6-7 Topside
RM31.10
The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, this Wagyu topside still boasts the marbling of MB6-7, giving it a juicy texture without being overly fatty. It’s a versatile cut — great for roasting, slicing into yakiniku, or slow cooking for stews. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
Out of stock
Related products
Sold out
Close
Australian Mayura Platinum Wagyu MB6-7 Striploin
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Mayura Platinum Wagyu Chuck Rib Meat
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Tajima Wagyu MB6-7 Striploin Steak 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Striploin 300g+/- (Shabu-Shabu)
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal certified
- These is a chilled/fresh product
Sold out
Close
Australian Tajima Wagyu MB6-7 Ribeye (Cube Roll)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
New
Close
Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak 250g+/-
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll) 300g+/-
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
