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Baked Fish Maw 100g
RM47.25
Fish maw is highly valued in Chinese cuisine for its good source of collagen, protein and other nutritional value. Traditionally, fish maw also symbolizes fortune and good health.
- 100g per packet
In stock
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Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:
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Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
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Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
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