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Pesticide-Free Batavia Lettuce 180g+/-
RM7.00
Batavia lettuce, also known as French crisp or summer crisp, is a unique variety that combines the crispness of iceberg lettuce with the tenderness of leaf lettuce. It offers a satisfying crunch and a mild, slightly sweet flavour. Batavia lettuce is ideal for salads, wraps, and sandwiches. Its vibrant green leaves hold up well to dressings without wilting quickly.
Wmart’s eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
- 180g+/-
Out of stock
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Frozen Edamame 500g
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Edamame are young soybeans that are harvested before they have ripened or hardened. They are often served as an appetizer in Japanese restaurants.
Edamame is rich in soy protein, fiber, antioxidants and vitamin K.
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Lady’s Finger (Okra) 200g+/-
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Lady’s finger or okra is widely used in many curries and it’s good on its own as well as a simple vegetable dish prepared in your preferred way.
It’s rich in dietary fibre and vitamins C and K, along with plenty of nutrients as part of a healthy diet.
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Shallots (Bawang Merah Kecil) 300g
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Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste.
Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties.
Store shallots in a cool, dry place to maintain their freshness.
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Cherry Tomatoes 250g+/-
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Cherry tomatoes are smaller than regular tomatoes, however often sweeter, with a great ratio of juice to the flesh. Cherry tomatoes get their name because they’re the size and shape of cherries.
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Potato (Ubi Kentang) 800g
RM4.20
Potatoes are a staple in many cuisines, used in a multitude of dishes such as mashed potatoes, fries, stews, and soups. They are rich in carbohydrates, providing a good source of energy, and also contain essential vitamins and minerals like vitamin C, potassium, and fiber. Potatoes can be boiled, baked, roasted, or fried, offering diverse culinary possibilities.
Store potatoes in a cool, dark place to maintain their freshness and nutritional value.
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Enoki Mushrooms 100g
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Enoki Mushrooms are long, stringy white mushrooms that will take your Asian cuisines to new levels as well as being very good for you with plenty of macro and micronutrients.
They make a great addition to your main dishes and soups.
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Red Onion (Bawang Merah) 800g
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Red onion, as opposed to its cousin the green/brown onion, imparts a stronger flavour and an aroma that brings tears to the eyes! Onions are a mainstay of Malaysian cooking.
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Japanese Nagaimo (Chinese Yam) 500g+/-
RM22.80
Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
Nagaimo is a nutrient-dense vegetable. It is a good source of dietary fiber, potassium, vitamin C, and antioxidants. It is also known for containing beneficial enzymes and compounds that support digestion and overall health.
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