Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.5kg+/-

The topside is a lean and versatile cut taken from the inner thigh of the hindquarter. It offers a hearty, natural beef flavour, enhanced by the grass-fed diet. This cut is ideal for slow cooking, delivering tenderness when cooked properly. Graded from premium steers for marbling and for meat colour, O’Connor’s Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.

• Halal certified
• This is a chilled product
• Imported from Australia

*Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The striploin is a cut above the rest. The striploin offers a perfect balance of beefy meat and tender texture, topped with a layer of fat that can be rendered and offer a delicious crispy crust.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

• Imported from Australia
• Halal certified
• This is a chilled product
• 1.3-1.5kg

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.