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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
RM22.65
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Imported from Australia
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This is a frozen product
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Halal certified
- 3.2-3.5kg
Out of stock
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Australian CAG Beef Back Ribs 800g-1.2kg
Beef back ribs are made for the BBQ. The back ribs come from the upper back.
- Imported from Australia
- Weight from 800g-1.2kg+/-
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Australian Coorong Black Angus Beef Bone-In Short Ribs 3.0-3.3kg
Short ribs come from the lower front section of a cow, and bone-in short ribs are in demand for added flavour when smoked or baked.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian O’Connor Grain-Fed Angus Ribeye (Cube Roll)
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
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Beef Lung 500g+/-
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Jono Beef Meatballs (Bakso Lembu) 1kg
Jono Bakso Lembu or beef meatballs are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono supplies a variety of delicious meat products to local restaurants and food businesses.
- 1kg per packet
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Australian Midfield Grass-Fed Beef Striploin Steak 250-300g
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.
Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.
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Australian O’Connor Pasture-Fed GVB Angus Striploin
At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
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