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Norwegian Salmon Marinated Black Pepper Fillet
HomeProductsSeafood Marinated Norwegian Salmon (Black Pepper & Sea Salt) 170g+/-

Marinated Norwegian Salmon (Black Pepper & Sea Salt) 170g+/-

RM30.80

Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling.

This boneless salmon fillet has been marinated with premium black pepper and sea salt, and vacuum sealed for your convenience.

  • 170g+/-
  • Imported from Norway
  • This is a chilled product
  • Vacuum sealed

*Important Note: The image shown features three fillets to illustrate the potential variations available. Please note, this listing is for a single fillet only, unless additional quantities are specified in your selection. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

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Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.

Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:

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Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.

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Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality. This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
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Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce. Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
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Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness. Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem. The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
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Norwegian Salmon Nigiri Sushi 5pcs

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Experience the pure, buttery richness of our salmon nigiri, a sushi favourite for good reason. Our fresh whole salmon are raised in the icy cold waters along Norway’s coast, from Rogaland in the south to Finnmark in the north. Norwegian salmon is prized for sushi, with a mild, full and rich taste compared to trout. Its firm, orange-red flesh is delicately marbled with white. Each slice rests atop seasoned sushi rice, delivering a clean, silky bite.
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  • Products
    • Wagyu Beef
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        • Steak
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        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
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