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Brazilian Minerva Beef Striploin Steaks
Brazilian Minerva Beef Striploin Whole
HomeProductsMeatBeef Brazilian Minerva Beef Striploin

Brazilian Minerva Beef Striploin

RM19.20

The striploin is a highly sought-after cut of beef known for its exceptional flavour and tenderness. This cut comes from the short loin, which is located in the middle of the cow’s back. Unlike the ribeye or the tenderloin, the striploin is a leaner cut of meat, but still contains enough marbling to keep the meat tender and juicy.

The striploin is often considered a premium cut of beef and is highly valued in Brazilian cuisine, hence sourcing this beef from Brazil ensures its superior quality. The Minerva company in Brazil is also committed to the sustainable future of the planet’s food supply, assuring its supply of beef meets the highest standards.

The striploin can be grilled, roasted, or pan-seared, and is often seasoned simply with salt and pepper.

  • This is a frozen product
  • Halal certified
  • Imported from Brazil

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OConnor Superior Angus Striploin
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Australian O’Connor Pasture-Fed GVB Angus Striploin

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At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today. The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
  • This is a chilled product
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*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Beef Tail
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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
  • This is a frozen product
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Australian Coolong Black Angus Beef Tenderloin
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Australian Coorong Black Angus Beef Tenderloin Steak

RM84.85
The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon. To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

  • Imported from Australia
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*Important Note: Images are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australia Coolong Black Angus Beef Striploin
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Frozen Australian Coorong Black Angus Beef Striploin Steaks 2pcs 500g+/-

RM98.80
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness. Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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Australian Superior Angus OConnor Ribeye
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)

RM54.15
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat. Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
  • This is a chilled product
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RM22.65
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Steak 300-350g

RM94.10
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness. Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

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*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian Lamb Sun Slices
Uni Australian Lamb Slices 250g
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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1

RM41.00
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes. Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience. Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
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