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Japan Chiba Sweet Potato 230g-280g
RM19.65
Chiba sweet potato is soft, waxy, and naturally sweet. These sweet potatoes are a source of calcium, potassium, iron, phosphorus, fiber, and iron.
Sweet potatoes can also be cuts into slices and roasted, baked or deep-fried. The flesh of baked sweet potato can be used as a filling for savoury and sweet pastries. At Wmart, we carefully select sweet potatoes based on freshness and quality, choosing only what we would personally enjoy and serve at our own table.
- 230-280g
- Imported from Japan
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Young Ginger 500g
RM10.95
Young ginger (halia muda) has thin, translucent skin, and it offers a sweeter and lighter taste.
- 500g per packet
Sweet Potato Leaves (Daun Keledek) 1kg+/-
RM5.70
Sweet potato leaves are popular as an Asian leafy vegetable dish. Sweet potato leaves are rich in protein, vitamin B, iron, calcium, and zinc. They have a delicate flavour that is similar to spinach, with twice the amount of fiber.
- 300g+/- bundle
Sweet Corn (Jagung) 2pcs
RM4.85
Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour.
- 2 per pack
- Product of Malaysia
White Button Mushrooms 150g
RM6.30
Fresh white button mushrooms. These 'goodness all in one' mushrooms are pesticide-free are produced locally.
White button mushrooms are great additions to all kinds of dishes, from pizza and soup to omelet and stir-fry - without the added calories, sodium and fat. Mushrooms contain potassium, protein and fiber.
- Product of Malaysia
- 150g per pack
- Keep refrigerated
Green Coral 170g+/-
RM7.30
This voluminous light green leafy vegetable makes an attractive presentation. The leaves are tender in taste with a light, crispy mild flavour. Eaten fresh as a salad, it packs a lot of goodness in a small plant.
- 170g+/- per pack
- Produced in Malaysia
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Australia Purple Carrots 500g
RM10.99
Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots.
Like orange carrots, purple carrots can be eaten raw, steamed, roasted, or used in soups, stews, salads, and side dishes. The vibrant purple colour can also add an appealing visual element to meals.
- Imported from Australia
- 500g per packet
Dried White-Black Fungus 100g
RM8.60
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet

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