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Australian Hass Avocado
RM8.30
Avocados are highly nutritious and are a good source of healthy fats, fiber, vitamins, and minerals. They are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health and may help lower cholesterol levels. They are also a good source of fiber, which can help promote digestive health and keep you feeling full.
In addition to their nutritional benefits, avocados are also versatile and can be used in a variety of recipes. They can be sliced or mashed and used as a topping or spread for sandwiches, toast, or salads. They can also be used as an ingredient in dips, such as guacamole, or in smoothies and baked goods.
- Imported from Australia
Yellow Cherry Tomatoes 230g
RM8.60
Bright, sunny, and bursting with natural sweetness, yellow cherry tomatoes bring a touch of gold to any plate. Naturally lower in acidity than their red cousins, they offer a mellow, fruity flavour with a juicy pop in every bite.
Perfect for snacking straight from the punnet, tossing through fresh salads, or roasting alongside herbs and olive oil for a vibrant side dish. Their cheerful colour also makes them ideal for colourful platters, pasta dishes, and skewers.
- This is a chilled product
- 230g
Japanese Nagaimo (Chinese Yam) 500g+/-
RM22.80
Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
Nagaimo is a nutrient-dense vegetable. It is a good source of dietary fiber, potassium, vitamin C, and antioxidants. It is also known for containing beneficial enzymes and compounds that support digestion and overall health.
- 500g+/-
- Imported from Japan
Frozen Edamame 500g
RM11.99
Edamame are young soybeans that are harvested before they have ripened or hardened. They are often served as an appetizer in Japanese restaurants.
Edamame is rich in soy protein, fiber, antioxidants and vitamin K.
- 500g per pack
- This is a frozen product
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Young Ginger 500g
RM10.95
Young ginger (halia muda) has thin, translucent skin, and it offers a sweeter and lighter taste.
- 500g per packet
Sweet Potato Leaves (Daun Keledek) 1kg+/-
RM5.70
Sweet potato leaves are popular as an Asian leafy vegetable dish. Sweet potato leaves are rich in protein, vitamin B, iron, calcium, and zinc. They have a delicate flavour that is similar to spinach, with twice the amount of fiber.
- 300g+/- bundle
Frozen Corn Kernels 1kg
RM12.30
Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour. It is also a densely nutritious plant.
This 1kg pack is made for convenience.
- 1kg per pack
- This is a frozen product
- Halal certified
Garlic (Bawang Putih) 500g
RM8.05
Fresh garlic enhances the taste of a wide range of dishes, from soups and sauces to marinades and stir-fries. Garlic can be minced, chopped, crushed, or roasted.
Rich in antioxidants, vitamins, and minerals, garlic supports immune function, cardiovascular health, and has anti-inflammatory properties.
Store garlic bulbs in a cool, dry place to keep them fresh and flavourful.
- 500g

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