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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
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Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- 250g-270g+/-
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Air-Flown Norwegian Atlantic Halibut Steak 250-300g
RM59.00
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
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Stingray Meat (Ikan Pari) 500g+/-
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Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
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Uncut Air-Flown Norwegian Salmon Whole 4-4.5kg+/-
RM282.00
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
- 4.0-4.5kg+/-
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FROZEN SOFT SHELL PRAWN HEAD ON (250G)
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New Zealand Mussel Meat 1kg
RM64.65
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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Fremantle Octopus Raw Tentacles (L Size) 1kg
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Fremantle Octopus's flagship product, these raw octopus tentacles are washed and hand-graded by product specialists, before being naturally tenderised in a unique snap-freezing process.
Sustainably wild-caught Fremantle Octopus are found only in the pristine waters of the Western Australian coast.
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Norwegian House Cold Smoked Salmon 100-120g
RM25.25
Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.
Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:
- Smoked salmon pasta with capers and dill
- Bagels and cream cheese for a classic brunch
- Fresh salads with avocado and citrus dressing
- Elegant appetiser platters and charcuterie boards
Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.
- 100-120g per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway

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