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Frozen Baby Octopus 500g
RM25.99
Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.
- This is a frozen product
- 500g
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Norwegian House Cold Smoked Salmon 100-120g
Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.
Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:
- Smoked salmon pasta with capers and dill
- Bagels and cream cheese for a classic brunch
- Fresh salads with avocado and citrus dressing
- Elegant appetiser platters and charcuterie boards
Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.
- 100-120g per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
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New Zealand Mussel Meat 1kg
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1kg+/- per packet
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Shishamo (Female Capelin) 150g-180g
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
- Each tray weighs 150g-180g+/- and contains 7-8 fish
Japanese Scallops (Cut) 500g
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
- Imported from Japan
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Wild Alaska Red King Salmon Horseshoe Steak 350-400g
Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
- This is a frozen product
- 350-400g
- Imported from USA
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France Toothfish Whole 4.1-4.6kg
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
- A whole portion of toothfish weighs 4.1-4.6kg+/-
- This is a frozen product
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Air-Flown Norwegian Atlantic Halibut Steak 250-300g
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
- 250-300g
- This is a frozen product
- Imported from Norway
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
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